Spinach Artichoke Dip

Here is the last one for this round. This time around I made Spinach Artichoke Dip. For this recipe I used my food processor as it is faster at grating and cutting than I am. I made this for a holiday party as well and it seemed to go over decently well.

Spinach Artichoke Dip

because why not

Ingredients:
2- 10 oz bags fresh spinach
2- 8.5 oz cans artichoke hearts
2 cloves garlic
12 oz mozzarella cheese (shredded)
1 lbs shredded Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 tsp black pepper
1 tsp soy sauce


Directions:
Preheat oven to 375 degrees F
mince spinach in food processor and add to a large mixing bowl (you may have to do batches to get the right size pieces)
open and drain artichoke hearts and mince in food processor
mince garlic and add garlic and artichoke hearts to spinach
shred mozzarella cheese and add to the mixing bowl
add sour cream, mayonnaise, pepper, soy sauce, and parmesan cheese
mix until thoroughly combined
spread into a 9"x 13" baking dish
Bake for 20 minutes or until edges are golden brown
serve and enjoy

Suggestions:
serve with fresh baked bread, pita, or crackers
squeeze as much water out of the spinach as possible and add a 1/3 cup white wine (a dry wine would be preferred)

So Much Spinach! 

Add a it of garlic and the Artichokes

Cheese Mountain!

Time to mix it up

Here it is after a flash from the camera