Puppy Chow Cookies so be prepared.
Ingredients:
Puppy chow
9 cups rice chex (TM)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/2 cup butter
1 1/2 cups powdered sugar
1 tsp vanilla extract
Cookies:
3/4 cup dark brown sugar
1 cup white granulated sugar
1 cup butter (Soften)
1/2 cup peanut butter
1 1/2 tsp vanilla extract
2 large eggs
2 1/4 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 TBSP cocoa powder
5 cups puppy chow
Directions:
Puppy chow
Combine semi-sweet chocolate chips, 1/2 cup peanut butter, and 1/2 cup butter in microwave safe quart container and microwave on High for 1 minute add in 1/2 tsp vanilla extract. If not fully melted continue to microwave on high for 30 seconds and stirring the mixture until fully melted.
Pour the chocolate mixture over the Chex and stir with the powdered sugar until everything is coated.
set aside.
Pour the chocolate mixture over the Chex and stir with the powdered sugar until everything is coated.
set aside.
Cookies
Cream the 1 cup butter, 1 cup granulated white sugar, and 3/4 cup brown sugar together.
Stir in 1/2 cup peanut butter
Add 2 eggs and 1 tsp vanilla extract and mix
In a separate bowl combine the 2 1/4 cups all purpose flour with the 1/2 tsp salt, 1 tsp baking soda, and 1 TBSP cocoa powder.
Slowly mix in the flour mixture into the wet mixture
Once all of the flour mixture is combined with the wet mixture fold in 5 cups of puppy chow
Roll into 1 1/2 inch balls and place on a greased cookie sheet
bake at 350 degrees F for 11-13 minutes.
remove from oven and let stand for 1-2 minutes on the baking pan before moving to a cooling rack to fully cool.
remove from oven and let stand for 1-2 minutes on the baking pan before moving to a cooling rack to fully cool.
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